Tuesday, December 23, 2008
Merry Xmas & a Happy New Year!
P/s: I'm putting a vow to be fit next year, just in time before Convo so you all can lift me up to the sky. Lol...
Tuesday, December 9, 2008
When the Lord shuts the door…
Monday, December 8, 2008
Xmas awaits.
Tuesday, December 2, 2008
Thank U Aunty.
Fresh flowers? She is not my girlfriend and plus, fresh flowers won’t last long. Next…
Artificial garland of flowers? Very cheap but mo sam yi ah (less sincere). Despair…

MAGNUM OPUS!

So for this Christmas, spend less and give someone you love something from your heart!
Sunday, November 9, 2008
R u kiddin' me?
Please...please…please… Gosh! But then, being worried that I will be slacking behind, I’ve gotta wake up and join the hush-rush run.
Anyways, to my friends at UTP, take good care of yourself and GOOD LUCK y’ll!
Saturday, October 25, 2008
Plastique
I thought plastic injection industry was a piece of cake. But let me tell you how serious this industry is after 4 months in this field. A plastic spoon as below will take roughly a week to complete! No kidding man!
In coming stock of raw material will require lead time of 2-3 days. Mould polish and refurbishment will take a day. Testing mould will take a day. Cycle time for this “minuscule” spoon is around a minute and so 5 days just finished like that. Production will run for 1 day or two to buffer for stock and then only you will have what all call it, a plastic spoon. Tough life uh?
Wednesday, October 22, 2008
Egg Tarts
Sunday for me is waking up at 12, and wonder around shopping malls for the rest of the day. But I wonder if I can make myself useful this week. I woke up at 12, and I was quite reluctant to wake up. When Mak Teh called around 1, want it or not, I had to wake up. After a quick lunch, I decided to bake some egg tarts. The very last time I bake some was when I was at Adelaide, Australia. The recipe, as simple as the basic stuff you can reach at home:
Pastry
150 g flour
120 butter
1 egg
A pinch of salt
Custard
3 eggs
60g sugar
Vanilla extract
250ml milk (Make sure not from China)
Mix them well, and bake for 20 minutes at 180 degrees Celsius. The end products…Kelvinicious

