Saturday, July 27, 2013

I Am Not Selling Ice Cream

Well, it is not ice cream as it does not involve any "cream" in its recipe. The correct name for it would be sorbet.

Sorbet /sɔrˈb/ is a frozen dessert made from sweetened water flavoured with fruit (typically juice or purée), wine, and/or liqueur.


This recipe makes 5 sticks of sorbet, just like ones above. Right, here goes the 5-ingredients' recipe:

1 cup of fruit concentrate (Sunquick would be a good choice)
2 cups of plain yogurt
1 cup of boiled water (ensure its boiled water as we are not going to bring the mixture to boil)
1 cup of sugar (you can choose to reduce sugar if the fruit concentrate has sugar content)
1/2 teaspoon of vanilla essence

So, over the slow fire, stir in 1 cup of sugar, 1 cup of boiled water and 1 cup of fruit concentrate till all sugar dissolved. Remember, you may not need to bring the whole mixture to a boil since you are using boiled water.


Stop the fire once sugar is dissolved. Pour in 2 cups yogurt and stir the mixture. Finally, add in 1/2 teaspoon of vanilla essence and you are ready to pour into your Popsicle mould.


 It takes a good 3 hours before you can really enjoy them. Try lah!!!

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